![]() ![]() “‘Phobruary’ is an initiative promoting awareness for the local restaurants in Milwaukee’s near south side,” said the community organization in a statement. VIA CDC hosts the annual event, which will expand this year to include an additional neighborhood. Now in its 10th year, the month-long event invites Milwaukeeans to support local restaurants and celebrate Vietnamese culture while indulging in comforting bowls of rice noodle soup. Read the full article Phobruary Highlights Near South Side Restaurantsįebruary is fast approaching, and with it, the return of Phobruary. Tower Ave., but was again forced to leave in August, at which point he decided to take a step back, closing down the business for five months. To stay afloat, Dye started selling Irish sea moss gel and elderberry syrup while leaning on pie deliveries, but the business took another hit about a year ago, when the building that housed his commercial kitchen space was sold to a new owner that tripled the rent.ĭye briefly relocated to a commercial kitchen at 8103 W. Like many small businesses, Dye’s Pies missed out on farmers market sales during the pandemic. And after enduring a trying two-year spell, he’s back up and running at its new location inside 3rd Street Market Hall, 275 W. The investment-salesman-turned-bakery-owner has spent the past decade building a loyal following for his business, Mr. At least, that’s what Johnathan Dye tells himself. If you can sell someone a mutual fund, you can easily sell them a pecan pie. Dye’s Pies Opens 3rd Street Market Hall Stand “My decision was really led upon how we could make this work long-term for our customers.” “We’re looking to operate more limitlessly,” said Thao. She said S’Blendid is joined in its departure by fellow vendors Fresh Farm Bowls and Arty’s Sweet Talk Cupcakes. “And in doing that, there are some changes that we will be implementing and looking at.”Īfter five months in operation at the market, S’Blendid Malee Thao said, the business simply outgrew its 82-square-foot space. And so there have been some wonderful things that have happened and there have been some opportunities that we’ve had to enhance what we’re able to bring into our neighborhood,” said market founder Chris Harris Morsein an interview. “When you launch something, there are a lot of pieces. ![]() Two other vendors are also leaving the market as part of what the founder describes as a “reset.” The final day for the tea shop and Korean sandwich restaurant will be Sunday, Jan. S’Blendid Boba Tea has announced a closing date for its North Avenue Market cafe. Three Vendors Exiting North Avenue Market UPDATE: An earlier version of this article included the address for the second Go Grocer location, which will open in The Brewery District in the coming months. The form will be available via the GoGrocer app. He also welcomes community input, and plans to launch an online form for customers to submit particular items they’d like the store to carry. In the near future, Johnny Rivera said he hopes to expand the cheese section to include freshly made cheese curds from the Cedar Crest factory. GoGrocer MKE’s inventory includes the top 40 grocery items, as well as a selection of local and specialty products. “The Third Ward is like a big family and we’re really glad that we’ve been able to become a part of it.” “This community is amazing,” said Johnny Rivera. Throughout the late morning and afternoon approximately 80 customers stopped in to check out the new store, including several upstairs neighbors, nearby residents and serendipitous passersby.Ĭo-owners Edgar and Johnny Rivera greeted each one warmly, noting that they hope to know each regular by name as soon as possible. The store also offers a variety of fair trade chocolate bars, candy, coffee and tea, beer, wine and liquor, as well as a freezer section featuring ice cream, fruit, pizza and more.Īn assortment of household goods, paper products, toiletries and office supplies are also available. ![]() Shelves of fresh produce, pantry staples and microwaveable meals include vegetarian, vegan and gluten-free offerings, while a cooler stocked with prepared sandwiches, salads, fresh-cut fruit and bites such as hard boiled eggs and stuffed grape leaves provides a convenient option for grab-and-go meals. Inside, customers will find all the intrigue and polish of an upscale grocery store, condensed into a 2,430-square-foot retail space. ![]()
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